One more jewel in Rua Dias Fereira’s ample culinary crown has just been unleashed by the team behind Sushi Leblon and Zuka; Ana Carolina Gayoso, Bia Stewart and Marina Hirsch’s elegant Brigite’s. In keeping with its illustrious siblings the design is clean and bright by day, more atmospheric and even a little Mediterranean by night, with a subtle bar-restaurant division making for a different eating or drinking experience depending on the mood, as is the case with that other nearby newcomer, Stuzzi.

The drinks menu is diverse and experimental. The menu is lean but varied, with lighter, healthier options than those found at Zuka and with a greater emphasis on organic produce.

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