Make your own dish by choosing from 5 to 15 of the 42 combinations of vegetables, side dishes, hot dishes, and fruit. Quiche, salmon, grilled tenderloin, chicken, and cold pasta are some of the choices. Dressings range from the light and yogurt-based to innovative creations combining mustard and lemon. There are plenty of vegetarian options. The slick decor and fresh ingredients make this a popular post-beach choice for fashionable cariocas. Annexed to the restaurant is Doce Deli—a delicatessan-bakery where you can pick up sweet and savory tarts and pies to enjoy at home.

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